How to make custard cake roll

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. The following is an introduction to custard cake rolls. We will cook by ourselves in the future.

1. Sift together the low flour and black tea powder.

2.3 eggs plus 1 egg yolk, and 70 grams of sugar.

3. After beating the eggs and egg yolks, add sugar and beat until the 8-shaped mark does not disappear immediately. .

4. Pour the mixed powder into the beaten egg liquid.

5.Cut and mix until there are no small particles.

6. Melt the milk and butter together over water.

7. Scoop a small amount of the batter into the melted milk and butter and mix well.

8. Pour back into the large batter bowl.

9. Stir up and down to mix evenly.

10. Pour the batter into the baking pan and smooth the surface with a scraper.

11. Set the oven to 200 degrees for about 15 minutes.

12. Turn the baked cake slices upside down and tear off the wax paper after cooling. Make some shallow lines on the surface of the cake (the vertical lines are not the marks left by turning it upside down on the baking rack)

13. Spread black tea custard sauce on the cake.

15. Take out the slices and spread some fresh cream on the surface of the cake roll.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some custard cake rolls