How to make small meat floss buns

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the small meat floss buns.

1. Break the dough into small pieces and put it into the bread machine along with other ingredients except butter;

2. Mix twice using the dough kneading process (60 minutes in total), adding softened butter at 50 minutes;

3. Take out the dough and beat it manually for another 10 minutes until it reaches the perfect stage;

4. Put it into the bread machine and let it rise until it is 2.5 times larger (100 minutes);

5. Take out the dough, deflate it, and divide it into 8 portions of 50g each;

6. Relax for 15 minutes after rolling into a ball;

7. Flatten the relaxed dough and roll it into a round shape;

8. Wrap the meat floss in the dough, pinch the top to seal it, roll it into a ball, seal it and place it on the baking tray;

9. Put it in the oven and use the fermentation mode for the final fermentation until it doubles in size (about 60 minutes);

10. Use scissors to cut a cross in the middle of the dough;

11. Brush the surface with egg wash;

12. Put it into the oven preheated to 180℃, middle layer, upper and lower heat, and bake for about 15 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the small meat floss buns, you can now go to the kitchen, study it, and then make the best dish to honor them.