How to make delicious and non-greasy homemade braised pork

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make delicious and non-greasy home-cooked braised pork.

1. Wash and blanch the pork. Put a little oil in a wok, add pepper, aniseed, onion and ginger and stir-fry until fragrant. Add cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, vinegar (a few drops) and the blanched meat. Add boiling water (1 cm higher than the surface of the meat), cover and simmer for about one and a half hours (the time can be increased or decreased depending on the softness of the meat), until the juice is less and the skin can be easily pierced with chopsticks, then turn off the heat.

2. Put the cooked meat in the refrigerator to cool thoroughly and slice it. Pour the remaining soup in the pot on the meat slices and heat it in the microwave (you don’t need to heat it again if you like it to be harder)

The specific steps for making the delicious and non-greasy home-cooked braised pork dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.