How to cook sea bass in vinegar

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of sea bass cooked in vinegar.

1. Remove the internal organs, scales and clean the sea bass

2.1 Clean the sea bass and cut the fish head from the pectoral and pelvic fins, then tap it lightly with a knife. Use a blade to cut it from the spine, and then use a blade to cut it from the spine on the other side to remove the ridgepole.

3.2. Seasoning: light soy sauce, balsamic vinegar, cooking wine, scallion, ginger, blanched green beans, scallion, ginger and garlic.

4.12 Cut the two pieces of fish diagonally every 2 cm.

5.21 Put the minced fish into cooking wine, a little salt, egg white, green onion and ginger and marinate for 10 minutes.

6.1 Put the sea bass coated with starch into a 70% hot oil pan and fry it.

7.2 Coat the pickled sea bass with a thin layer of starch

8. Fry until golden brown (fry thoroughly) and the skin is slightly charred, then remove from the pan.

9. Leave some oil in the pan and add onion, ginger and garlic to stir-fry.

10. Add the fried sea bass and green beans.

11. Add a little sugar, cooking wine, vinegar and light soy sauce.

12. Stir quickly to mix evenly.

13. The meat is tender and crispy on the outside, with a unique vinegar aroma.

To make the dish of sea bass cooked in vinegar well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.