How to make crispy shredded cabbage

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make crispy shredded cabbage.

1. We take 3 leaves of the purchased cabbage, wash and dry them, and then cut them into small pieces 1 cm wide horizontally.

2. Cut the dried chili into 2 pieces with scissors and set aside

3. Put a little oil in the pot, when it is 50% hot, pour in the dried chilies and stir-fry until fragrant.

4. Pour the fried chili and oil into the bowl with the cabbage.

5. Add appropriate amount of salt and chicken essence (it depends on personal taste. If you like it more flavorful, add more salt, and if you like it lighter, add less salt), then mix the cabbage evenly with chopsticks.

6. Scoop some homemade cooked chili oil, (⊙o⊙) wow, it smells so good~~~~ hehe, continue to mix well

7.Okay, the finished product is done. The cabbage becomes crisp, fragrant, and slightly spicy, while retaining the original raw aroma of the vegetable. It’s really delicious...a great dish to go with rice. Let's try it, hehe

With the complete step-by-step method of making crispy shredded cabbage, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".