How to make stewed meat with longan and angelica

When disease comes, it is silent, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to stewed meat with longan and angelica. We will cook it ourselves in the future.

1. Heat the pan with cooking oil and add peppercorns until the oil is 80% hot. Remove the peppercorns after they change color slightly.

2.12 Add ginger slices and star anise to the hot pepper oil and fry until fragrant

3.21 Add the pork belly cut into small pieces and stir-fry over high heat. Add cooking wine and cook until fragrant.

4. Add boiling water to cover the meat

5. Bring to a boil over high heat and skim off the blood foam

6. Add washed longan and angelica

7. Turn to low heat, cover and simmer until the meat is soft.

8. Stew until the dried longan is full.

The world is so big and there are so many restaurants, so naturally there are many flavors of stewed meat with longan and angelica. But no one tastes the same as the one you make yourself, so try it now.