How to make braised Chiba tofu

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised Chiba tofu.

1. Wash the Chiba tofu and cut it into small pieces.

2.12 Cut other ingredients and set aside.

3.21 Pour oil into the pan, add the pork belly and stir-fry until the oil comes out.

4. Add the Chiba tofu and fry until it expands a little.

5. Add green and red peppers and garlic and stir-fry until fragrant.

6. Pour in appropriate amount of clean water.

7. Add a spoonful of Lao Gan Ma and stir well.

8. Add appropriate amount of salt to season.

9. Finally, add pepper powder and stir well. Remove from the pan when the soup is dry.

Braised Chiba Tofu is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.