How to make red bean paste pumpkin bread

This is a delicious dish that can be served to guests. Red bean paste pumpkin bread is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making red bean paste pumpkin bread. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Pour 40g high-gluten flour into a dough bowl, add 70g steamed, cooled and sieved pumpkin puree, 10g milk powder, 25g egg liquid, 30g fine sugar, 3g yeast, 3g salt; 25g butter softened at room temperature, 80g water for later use

2. Use chopsticks to mix all the ingredients in the basin.

3. Add clean water and mix well to form a ball

4. Move the dough to the kneading pad and start kneading. You can use the gentle tumbling technique to speed up the formation of the dough.

5. A thick film appears after about ten minutes

6. Add 25 grams of softened butter and continue kneading.

7. Knead the dough until it can be pulled into a thin film.

8. Make a circle, cover with plastic wrap and ferment

9. After one hour, the dough will ferment to 1.5 times its original size.

10. Exhaust and divide into eight equal parts, then roll into balls and relax for 15 minutes

11. Use the time the dough is relaxing to divide the red bean paste into small pieces, 25 grams each, for a total of eight pieces

12. Take four 28cm long cotton threads and arrange them in the shape of a "米"

13. Flatten the relaxed dough, spread it out, add the red bean paste filling and wrap it up like a dumpling, with the seam facing down.

14. Place the wrapped dough in the center of the "rice" shape and lift it up.

15. Tie it up well, but remember not to tie it too tight

16. After everything is done, put it in a warm place for secondary fermentation

17. After 40 minutes, it will double in size.

18. Preheat the oven to 180 degrees and bake in the middle layer for 20 minutes

19. Let it cool after it comes out of the oven

20. Gently untie all the cotton threads

21. Insert the cookie sticks

22. Finished product image

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For the health of themselves and their families, many people have started to cook at home. You may wish to learn more about the recipe of red bean pumpkin bread.