How to make hot and sour cold cowpea salad

We often see food shows on TV and make ourselves envious. Here is how to make spicy and sour cold cowpea salad. Prepare the ingredients and start making it.

1. Wash the cowpeas and cut them into sections.

2. Bring water to a boil in a pot, add a drop of oil, and blanch the cowpeas. (Adding oil is to make the blanched cowpeas bright green)

3. When the cowpeas are cooked, take them out and rinse them thoroughly with water.

4. After draining the water, add a small spoonful of salt, mix well and marinate for about 20 minutes in advance.

5. Chop the green onions, ginger and garlic and set aside.

6. Put the slightly marinated cowpeas into a large bowl, add two spoons of soy sauce, one spoon of vinegar, all the minced ginger and garlic, half a spoon of sugar, one spoon of pepper oil, half a spoon of sesame oil, two spoons of red chili oil, one spoon of pepper powder, half a spoon of MSG, and half of green onions.

7. Put the slightly marinated cowpeas into a large bowl, add two spoons of soy sauce, one spoon of vinegar, all the minced ginger and garlic, half a spoon of sugar, one spoon of pepper oil, half a spoon of sesame oil, two spoons of red chili oil, one spoon of pepper powder, half a spoon of MSG, and half of green onions.

8. Mix all the seasonings well.

9. Put it on a plate and a plate of sour, spicy and crispy cold cowpea is ready.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of spicy and sour cold cowpea, you should really try to make it yourself.