Tomato, lamb and cheese dumpling soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making tomato, lamb and cheese dumpling soup.

1. 250g mashed potatoes, 2 eggs, 20g cheese powder, some black pepper → mix well → add about 150g high flour → knead into a non-sticky dough

2. Roll out the potato dough → cut into strips → cut into small pieces → set aside

3. Stock, tomato sauce, ginger, star anise, lamb slices → bring to a boil over high heat → add the prepared potato lumps and cook until the lumps float → continue to simmer for 5-10 minutes to let the lumps absorb the flavor → add a little salt to taste

Well, after reading the editor’s introduction, I think housewives should quickly throw away the tomato, lamb, cheese and dumpling soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.