How to make egg custard jam shortbread

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making egg and milk jam shortbread.

1.1 Whisk until smooth and fluffy;

2.2 Weigh and soften the butter;

3.1 Pour in the mixed powder of sifted low-gluten flour and milk powder;

4.2 Add egg liquid and beat until it becomes feathery and fluffy;

5. Use a spatula to mix well and make it into dough little by little;

6. Take an appropriate amount of dough and roll it into a small ball. Poke a small hole in the middle with your finger and put the jam in it.

7. After everything is done, preheat the oven to 180 degrees, middle layer, and cook for 15-20 minutes until the surface is golden brown.

8. Out of the oven!

9. It’s still hot and there’s no time to dish it up as I need to go out. Just leave it like this for now. You’re welcome to come and taste it quietly!

The egg, milk and jam crisps that I introduce today are delicious and you can’t miss them. Try making them now and satisfy your taste buds.