How to make braised mushrooms

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking braised mushrooms in oil.

1. Soaked shiitake mushrooms, rock sugar, star anise, cinnamon, scallions, ginger slices, chicken powder, soy sauce, oyster sauce, and sesame oil.

2.1 After the rock sugar melts and turns slightly yellow, add the scallion, ginger, star anise and cinnamon and stir-fry.

3.2 Put a proper amount of oil in the pot and add rock sugar to stir-fry sugar color.

4.1 Pour in the mushrooms and stir well, then add appropriate amount of warm water and bring to a boil.

5.2 After sautéing, add a little soy sauce.

6.1 Cover the pot and simmer for 5 minutes.

7.2 After boiling, pour in appropriate amount of oyster sauce and stir well.

8. After simmering the mushrooms for 5 minutes, add a little chicken powder to enhance the flavor, then simmer over high heat until the soup is dried up.

9. Add a few drops of sesame oil and stir well before serving.

10. Pour into a container and let cool before placing on a plate.

For some people, making braised mushrooms may be simple, but only if you put your heart into it, can you really do it well.