How to make pork and cabbage noodles

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pork and cabbage noodles like me, you will definitely be excited for a long time.

1.Cut the pumpkin into small pieces and steam until soft.

2.1 Cover the kneaded dough and let it rest for 30 minutes. (Other materials can be prepared during this period).

3.2 Mash the pumpkin into a paste and add it into the flour, mix well, and add a little salt and a little cold water to knead into a smooth dough.

4.1 Chop ginger and garlic into fine pieces, and chop dried chili peppers and green onions. Set aside.

5.2 Cut the pork into thin slices, add salt, cornstarch, pepper, soy sauce, peanut oil and mix well. Cut the cabbage into small pieces.

6. After heating the oil, sauté the ginger, garlic, and dried chilies, then add water. After boiling, tear off a small piece of the dough, pinch it into a thin piece and put it into the pot, tearing it as you go.

7. After all the noodles are put into the pot, add the cabbage and bring to a boil.

8. After the noodles float up, add pork slices, salt and chicken essence for seasoning, add a few drops of sesame oil, sprinkle with chopped green onions and serve.

9. Prepared noodle soup.

You may not have cooked before, but now that you have read the introduction to the recipe of pork and cabbage noodles, you can try it yourself and develop your interest and affection.