How to make soy sauce braised chicken

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised chicken in soy sauce.

1. Cut the steamed chicken into pieces (just apply a layer of salt when steaming).

2. Pour a little oil into the pot, put the chicken pieces in, add salt, sugar, rice wine and soy sauce.

3. Stir-fry until the sugar granules are dissolved and emit fragrance.

4. Pour in an appropriate amount of water, turn to medium-low heat, cover the pot and simmer for about 10 minutes.

5. Wait until the soup is dry.

After carefully reading the editor’s detailed introduction to braised chicken in soy sauce, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.