How to make medicinal chicken soup hotpot

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to medicinal chicken soup hot pot. Let's get started now.

1. Wash half a chicken.

2.1 Preparation of medicinal materials.

3.2 Chop the chicken into large pieces and put them in the soup pot.

4.12 Wash the herbs and put them into the soup pot.

5.21 Fill with water and set the induction cooker to the "soup" setting (the temperature is always maintained at 160 degrees).

6.1 Wash the enoki mushrooms (delicious enoki mushrooms are indispensable for hot pot).

7.2 Simmer the chicken soup for 2 hours.

8. Wash the amaranth (it is the leafy vegetable he wants to eat).

9. Cut the corn into pieces and add it into the hot pot at the end of cooking. It will taste great.

10. Wash the tofu and cut into pieces.

11. Prepare a bag of fried tofu.

12. Wash, peel and slice a section of lotus root.

13. Add salt to season the chicken soup when it is almost done. Now that all the ingredients are prepared, we can start eating hot pot.

14. Before eating the hot pot dishes, be sure to drink a bowl of delicious chicken soup first! It would be better to have a chicken drumstick and chicken wings!

Today’s introduction to medicinal chicken soup hotpot ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!