How to make braised pork belly

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised pork belly.

1. Boil 1 pound of pork belly in hot water and set aside

2.1 Put the marinated pork belly in oil and simmer

3.2 Cut into pieces, add salt and dark soy sauce and marinate for 1 hour

4. Add ginger slices and dried chili peppers and simmer

5. Add light soy sauce to color it again before serving, and add chopped green onion to enhance the flavor. I didn’t put them in this dish because I forgot to buy green onions.

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised pork belly that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.