How to make Sichuan style wonton

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Sichuan style wonton.

1. Prepare the ingredients shown in the picture. Wash pork, ginger, onion, coriander and pickled mustard tuber.

2. Cut coriander into inch-long pieces, mince ginger, and chop green onions.

3. Pour out the pickled mustard and chop it into small pieces (smaller pieces have a better taste).

4. Peel the meat and chop it into minced meat.

5. One egg.

6. Take a larger container, put in the minced meat, minced ginger, cracked eggs, 1 tablespoon of light soy sauce, and 1 tablespoon of sesame oil.

7. Stir in one direction.

8. Add three tablespoons of water in three times and stir vigorously in one direction. Let it sit for a quarter of an hour.

9. Add chopped pickled mustard tuber and chopped green onion.

10. Stir evenly in one direction.

11. Pour into a bowl and set aside.

12. Prepare wonton wrappers.

13. Prepare half a bowl of water and chopsticks.

14. Put the filling on a corner of the wonton wrapper.

15. Fold it.

16. Fold a second time.

17. Dip the chopsticks in some water and apply the water to the area where the chopsticks are pointing.

18. Fold the two corners in half and it’s done.

19. Wrapped wonton.

20. Boil water in a pot and add a little salt.

21. Add wonton (30 pieces) and cook.

22. Take a larger bowl and add a little sesame oil, pepper oil (or pepper powder), chili oil, vinegar, chicken essence, pepper powder, light soy sauce, and a little dark soy sauce.

23. After the wontons are boiled, add half a bowl of cold water. Add water three times after it boils three times. The wontons will then float up and are cooked.

24. Serve in a bowl and sprinkle with coriander. Mix with a spoon and eat immediately.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Sichuan-style wonton that the editor will introduce to you today?