How to make wine-brewed water chestnuts

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making wine-fermented water chestnuts that is both delicious and pleasing to the eyes!

1. Water chestnuts grow in ponds, so you need to clean the mud off them before eating.

2.1 After the water is boiled, pour the water chestnuts into the boiling water and blanch them

3.2 Just washing is not enough, it is best to peel the skin and soak it in clean water after peeling.

4.1 One bowl of fermented glutinous rice, the amount should be enough to cover the water chestnuts

5.2 Remove

6. Pour the water chestnuts that have been boiled in water into the pot

7. Rinse the wolfberries with clean water and pour them in

8. Mix well and refrigerate for 2-3 hours. In winter, soak it at room temperature and eat it immediately.

The wine-brewed water chestnuts introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.