How to cook hairtail with fermented soybeans

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of cooking hairtail with fermented black bean paste.

1. Prepare Materials

2. Cut the hairtail into pieces and wipe them dry with paper. Pour oil into the pan and fry the hairtail (this is to make it easier to shape when cooking)

3. Pour oil back into the pot, and when the oil temperature reaches 50%, add garlic, ginger slices and Pixian bean paste and stir-fry until fragrant.

4. Add the hairtail, appropriate amount of water, sugar (for flavor), a small amount of soy sauce, and cook over medium heat until the sauce is absorbed.

5. Remove from heat.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The dish I’m going to introduce to you today, which is a relatively nutritious dish with a relatively simple recipe. If you like cooking, go ahead and try it.