How to make fish sticks with bean paste

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make fish sticks with bean paste

1. After the initial processing of the fresh fish, cut the fish into two large pieces and cut each into strips as thick as a middle finger. Chop ginger and garlic, mince pickled red pepper, and dice green onion.

2. Wash thoroughly with clean water and drain (if the fishy smell is too strong, it should be removed). Add salt, cooking wine, wet bean powder and dry fine bean powder and mix well.

3. Put the fish strips one by one into a pan with 60% hot oil and fry until the skin is cooked.

4. Fry until golden brown.

5. Remove the frying oil from the brush, leaving a little oil. Add the fermented black beans, minced red pepper, minced ginger and minced garlic. When they are fragrant over low heat, add water to bring out the flavor and remove the residue.

6. Start to taste the food, add salt, MSG, chicken essence, pepper, sugar and vinegar.

7. Add the fish fillets and bring to a boil, then simmer over low heat until the fish is well-seasoned and the sauce has reduced by half. Thicken with water bean starch until the sauce is thick and shiny, then add chopped green onion and stir until done.

8. Finished product picture. The plate is a bit small and the presentation is not pretty. Just barely pass.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fish strips with fermented black beans.