How to make Thai curry crab

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make Thai curry fried crab.

1. Raw material picture.

2. Soak the vermicelli in advance.

3.Blanche the crabs in boiling water.

4. After taking out the crab, separate the crab shell, divide the crab meat into two parts, and remove the fluff and internal organs.

5. Cut the green onion and ginger into shreds and chop the coriander.

6. Put the separated crab meat and crab roe into the oil pan and fry them until they are shaped.

7. Pour all the crab shells into the pan and fry until golden and crispy.

8. Remove the fried crabs from the oil, leaving the crab oil in the pan.

9. Pour the shredded green onion and ginger into the crab oil pan and stir-fry until fragrant.

10. Add the curry cubes and stir-fry until fragrant.

11. Pour in the fried crab.

12. Stir-fry briefly, then add cooking wine and lemon juice to remove the fishy smell.

13. Pour in the coconut milk, add appropriate amount of boiling water, bring to a boil, and season with salt.

14. Add the soaked vermicelli and cook for about 5 minutes until the vermicelli is soft and the soup is thickened.

15. Serve the fried crab and sprinkle with coriander leaves.

After watching the Thai curry fried crab introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.