How to make Sichuan style fish-flavored shredded pork

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Sichuan-style fish-flavored shredded pork.

1. First, cut the pork into strips, mix with a little cornstarch and set aside; cut the scallion and light green parts into 1 cm segments; pickle ginger, pickle chili peppers, and chop garlic; mix balsamic vinegar, sugar, and a little cornstarch and set aside; heat oil in a pan, add the strips of pork, cut them into pieces and serve after they change color

2. Add the remaining oil in the pan to sauté ginger, garlic and pickled pepper, then add Pixian bean paste and stir-fry until fragrant, then add the shredded pork and stir-fry evenly.

3. After frying the scallions, pour in the prepared sweet and sour sauce, stir fry evenly, taste and make final adjustments. If it is not salty enough, add salt appropriately and serve.

After reading the editor’s introduction, are you very interested in this Sichuan-style fish-flavored shredded pork? Then don’t wait any longer, go and try it yourself.