How to make cumin fingerlings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cumin fingerling wings, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Wash the wings and soak them in water for 20 minutes to remove the blood stains.

2. Mix well with marinade and refrigerate for at least 1 hour (preferably overnight)

3. Place the marinated wings on a grill covered with tin foil and bake at 200 degrees for 15 minutes.

4. Add a few drops of Korean hot sauce to the wings, stir and brush them all over, sprinkle with cumin, put them on the top and bake for 5 minutes

5. Brush again, turn over and sprinkle a layer of cumin on top and bake for another 5 minutes.

After reading this, you will fully understand the detailed method of making cumin fried chicken wings. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.