How to make crispy roasted chicken legs

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making crispy roasted chicken legs

1. Wash the chicken legs and cut them twice diagonally to make them more flavorful;

2.1 Add cheese powder to enhance the flavor. After baking, it will make people feel like licking their fingers;

3.2 Add pepper, salt and five-spice powder. The taste of the chicken legs can be adjusted according to your own taste. If you like spicy food, you can add some chili powder;

4.1 Put the corn flakes into a fresh-keeping bag;

5.2 Knead all the seasonings evenly and marinate for at least one hour. The longer the marinade, the more flavorful it will be.

6.1 Put the chicken legs in, evenly cover them with crispy slices, and press them firmly with your fingers;

7.2 Use a wooden stick to gently break it into coarse particles. Do not break it into too fine powder, which will affect the taste.

8. Place the chicken legs in a baking pan, making sure to line it with tin foil for easier cleaning;

9. It is best to wrap the bottom of the chicken leg with tin foil to avoid burning;

10. Preheat the oven to 200 degrees, bake on the middle layer for 40 to 50 minutes. You can take out the baking tray and switch it inside and outside to ensure even heating.

11. When the corn chips are golden yellow and can be easily pierced with a toothpick without bleeding, it means the chicken legs are cooked.

After reading the editor’s introduction, are you drooling? This crispy roasted chicken leg is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.