How to make braised pork with water chestnuts

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make braised pork with water chestnuts.

1.Cut the meat into pieces and blanch it in boiling water.

2. Peel the water chestnuts. Put in water to prevent oxidation

3.Put oil in a pot and bring to a boil over high heat.

4. Add onion, ginger, garlic, pepper and star anise.

5. Add pork belly and stir-fry.

6. Add sugar and stir-fry.

7. Add light soy sauce. Stir fry until the meat is coloured.

8. Add dark soy sauce.

9. Add cooking wine.

10. Add water chestnuts after frying until they are colored

11. Add water to cover the meat.

12. Add hawthorn to make the meat tender and glutinous.

13. Cover the pot and bring to a boil over high heat, then simmer over low heat until the soup is slightly dry. Finished product picture

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised pork with water chestnuts in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.