How to make the bursting strawberry jam bread

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of making bursting strawberry jam bread is very simple, and the cooking skills required are not many. It is suitable for regular consumption.

1. Put all bread ingredients into the bread bucket in the order of liquid first and flour later, start the dough kneading process, add corn oil after kneading for 20 minutes, and knead for another 40 minutes until the dough forms a film; put it in a bowl and ferment until it is 1.5 times the original size, and it is done when a hole is poked with a finger and it does not shrink;

2. Take out the dough and deflate it;

3. Divide the dough into equal sizes and roll into balls;

4. Take a dough and flatten it;

5. Roll it into the shape of a cow tongue and cut it from the bottom;

6. Apply strawberry jam, but don’t apply too much, as it will overflow when heated and baked;

7. Roll up from the opening direction;

8. Roll into horn shape;

9. Arrange all the dough into the baking tray for secondary fermentation;

10. Ferment until it is 1.5 times its original volume, brush water on the surface, and bake in the oven at 170 degrees for about 12 minutes. When I made it, I had too much strawberry jam and it burst out. The appearance is not perfect, but the taste is great!

Winter is here. Making a dish of buns with bursting strawberry jam for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than this.