Tuna Bread Recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make tuna bread.

1. Mix high flour, low flour, milk powder, sugar and salt, and add the beaten eggs.

2. Dissolve the yeast in water, pour it into the flour, add the butter, knead the dough until it expands and then ferment.

3. Use the time for the dough to ferment to make the tuna filling. First, chop the onion into fine pieces.

4. Pour salad oil into the pan, add chopped onion when the oil is hot and stir-fry until fragrant and soft. Then turn off the heat and pour in the canned tuna. Add a pinch of salt and white wine to taste

5. Then add some freshly ground black pepper

6. After cooling, cut the mozzarella into shreds, pour into the pot, and stir evenly.

7. The volume of the fermented dough becomes twice as large as before. Use your finger to stick a small amount of flour and insert it into the center of the dough. If the hole after pulling out your finger does not change shape, it means that the dough has been fermented successfully.

8. After the dough is deflated, divide it into 5 equal parts, cover with plastic wrap and let it stand for 15 minutes for intermediate fermentation

9. Then take one portion and use a rolling pin to roll it into an oval dough sheet. Take one fifth of the filling and put it in the center of the dough sheet.

10. Pinch both sides together and shape them into an olive shape

11. Place in a baking tray for a final fermentation of 45 minutes

12. Before putting it into the oven, brush it with egg wash and sprinkle with white sesame seeds.

Obviously, after reading the introduction to the tuna bread dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.