How to make cold chicken feet

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make cold chicken feet with me.

1. Wash the chicken feet and cut off the nails.

2.12 Put cold water in the pot, add chicken feet, green onion and ginger, cook on medium-low heat for about 10 minutes and remove from the pot.

3.21 Soak the chicken feet in white vinegar for 5 minutes to make them bright in color and more tender in taste.

4. Rinse with running water for 20-30 minutes and drain.

5. Cut celery, carrot and onion into shreds; cut chili pepper into small rings; cut garlic into small pieces and set aside.

6. Take a small bowl, add sugar, salt, fish sauce, lemon vinegar, lemon juice, minced garlic and chili rings and mix well to make sour sauce.

7. Put the chicken feet and vegetables into a large container and pour in the sour sauce.

8. Stir well and refrigerate for 1-2 hours.

The method of making cold-boiled chicken feet has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.