How to cook shredded pork with green pepper in tomato sauce

Below I will introduce to you the method of cooking shredded pork in tomato sauce and green peppers. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the green pepper and cut it into strips

2. Heat the pan and put it in to stir-fry

3. Stir-fry until the surface of the green pepper is slightly peeled, add a spoonful of oil and a spoonful of salt and stir well

4. Then put it on a plate and set aside

5. Wash and shred the pork in advance, add soy sauce, minced garlic, cooking wine, and water starch, mix well and marinate

6. Mix the starch in a small bowl, add a tablespoon of tomato sauce, and stir well as a sauce.

7. After the oil in the pan is heated, pour in the shredded pork and stir-fry

8. After the color is fried, pour in the pre-mixed sauce

9. Then put the fried shredded pork on the previously fried green peppers.

After reading the specific steps of making shredded pork with tomato sauce and green peppers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.