How to make soft French bread

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make soft French bread.

1. Pour the dry and wet ingredients into a household blender and mix

2. Stir until the dough is smooth and elastic. (The dough can be used to pull apart the mask)

3. Ferment at room temperature for 50 minutes

4. Divide into 150g pieces, roll into balls and let rest for about 25 minutes

5. Fold the dough in half to deflate it

6. Roll the dough into a cylindrical shape

7. Brush the dough with egg white and sprinkle with crispy pineapple

8. Ferment at room temperature 30℃ for 40 minutes until the dough is 2.5 times larger

9. Use a razor blade to cut 3 times on the surface

10. Bake at 200℃ for 15 minutes until golden brown.

First of all, reading the instructions for making soft French bread shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.