How to make spicy fried snails

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Spicy fried snails are simple to prepare and taste good. It is a dish favored by many families.

1. Soak the snails in a drop of oil for two days to spit out the sand. Remove the tail, wash and drain.

2. Heat oil in a pan and sauté onions, ginger, garlic and Pixian bean paste

3. Pour in the snails

4. Stir-fry for a while, add sugar, cooking wine, and soy sauce

5. Add water and simmer for 5 minutes. Add a drop of vinegar when removing from heat.

6. Sprinkle with chopped green onions

Spicy fried snails is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.