How to cook loofah with shrimp

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stewed loofah with shrimp skin. Through learning, I think you can improve your cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Prepare the material map

2. Cut the loofah into dice

3. Heat the pan with cold oil and add ginger slices

4. Add dried shrimp and loofah and stir fry

5. Add appropriate amount of soy sauce

6. Add water

7. Add salt before serving

8. Remove from the pan and place on a plate. Let’s eat!

The dish of loofah and shrimp skin is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.