How to make ham steamed buns

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making ham buns.

1. Dissolve sugar in warm water and then add yeast.

2.1 Pour the dissolved yeast water into the flour and knead it into a smooth dough, then let it stand and ferment.

3.2 Weigh the flour, mix it with the salt and sift it into the basin.

4.1 Unpack the prepared ham and cut it into slices for later use.

5.2 Prepare the fine ham.

6. After one hour, poke a hole in the dough. If the hole does not shrink, it means the dough has fermented well (the temperature and humidity in each place are different, so the fermentation time is also different, so the fermentation time depends on the situation)

7. After the dough has been fermented, let the air out and knead it into a smooth dough. Then roll it into thin slices about 0.5 cm thick and cut them into slices the size of ham with a knife.

8.Place the ham slices on the dough and roll it up.

9. Put the prepared ham buns into the steamer and cook for ten minutes. Then turn on the heat and steam for ten minutes. Turn off the heat and simmer for another five minutes before opening the lid and eating.

The method of making ham steamed buns introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.