How to make pineapple bitter melon soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make pineapple bitter melon soup from me.

1.1 Wash the bitter gourd, remove the seeds and cut into small pieces

2.2 Boil the ribs to remove the blood, add water to the pot and bring to a boil, then put in the ribs and add cooking wine and cook for about 20 minutes

3. Peel the pineapple and cut into small pieces for later use

4. Add pineapple to the cooked pork ribs soup and continue to simmer for about 10 minutes. The soup is too sweet at this time, and the air is filled with the fragrance of pineapple.

5. Add bitter gourd into the cooked pork ribs soup and simmer for about 10 minutes. The bitterness of bitter melon and the sweetness of pineapple make the soup moderately sweet without bitterness.

6. Add salt to taste

The detailed methods and steps for making pineapple and bitter melon soup have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.