How to make Matcha Honey Bean Muffins

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Matcha Honey Bean Muffins.

1. Cut the butter into small pieces and soften it at room temperature.

2. Pour the milk into a pot and cook over low heat until it is slightly boiling. Pour in the matcha powder and stir well, then let it sit to warm.

3. Add sugar to the butter in portions and beat with an electric whisk until it turns white and becomes larger in volume.

4. Add egg liquid in batches and mix well.

5. Pour in the matcha milk liquid, sift in the low-gluten flour and baking powder, and mix well.

6. Add the sweetened red beans and mix until well mixed.

7. Pour the batter into paper cups, about 80% full.

8. Bake in preheated oven at 180 degrees for 20 minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make matcha honey bean muffins yourself according to the introduction above.