How to make easy seaweed rice rolls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making simple seaweed rice rolls.

1. If you don’t have sushi vinegar, use a little seafood soy sauce, sugar, vinegar and water to make a bowl of seasoning. (with a little mustard)

2.1 Prepare the seaweed skin, spread the mixed rice on it, and press it down with the back of a spoon.

3.2 Add the prepared ingredients to the rice and stir.

4. Make an egg pancake and cut into strips.

5. Put various strips on the rice and roll them up. Dip the kitchen knife in water and cut the rice rolls. (Forgot to take a photo)

6. Cut and arrange on a plate. Let’s eat!

For some people, making simple kimbap may be simple, but only if you put your heart into it, can you really do it well.