How to make sesame sauce with garlic and eggplant puree

How to make sesame sauce with garlic and eggplant puree

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making sesame paste with garlic and eggplant puree.

1.1 Wash the eggplant and cut into thin slices

2.2 Ingredients

3.1 Put it in the microwave (my microwave has no high or low heat) for 4 minutes

4.2 Code placement

5.1 Add water in small amounts and in batches (do not add too much at one time) to make a thin paste

6.2 Put sesame paste into a container, add appropriate amount of sugar, salt and chicken essence

7. Mash the garlic into a paste

8. Spread the mashed garlic evenly on the eggplant and pour the prepared sauce on it.

9. Sprinkle some chopped coriander around and put coriander slices in the middle. Stir well when eating.

10. Finished product

Thank you for reading this article and learning how to make sesame sauce, garlic and eggplant puree. It is my greatest joy to share delicious food with everyone.

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