How to make beef with red wine and enoki mushrooms

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for beef with red wine and enoki mushrooms. Learn it yourself and try making it at home.

1. Cut the beef into shreds along the grain, add 2 tsp of light soy sauce, 1/2 tsp of dark soy sauce, 1/4 tsp of sugar, 1/3 tsp of baking soda or tenderizer, 1/4 tsp of pepper, and 1 tsp of cooking wine, marinate with your hands until it becomes sticky, add 1 tbsp of water first, continue to marinate until the water is completely absorbed, then add 1 tbsp of water, marinate again, add 1/2 tsp of corn starch, marinate until evenly mixed, add 1 tsp of oil, then marinate again until evenly mixed, and let it stand for at least 30 minutes;

2. Place the pot on the stove, add water, 1 teaspoon of oil and 1 teaspoon of salt, put the enoki mushrooms in the water, wait for the water to boil for a while, immediately scoop out the mushrooms with a strainer, drain the water, and spread them on the plate to be served;

3. Stir-fry the shredded beef over medium heat until it changes color and is 80% cooked;

4. Use a bowl, add 3 tablespoons of red wine, 1 tablespoon of seafood sauce, 1 tablespoon of yellow sauce, 1 tablespoon of sugar, 1/2 tablespoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1/4 teaspoon of pepper, 1 teaspoon of sesame oil, 50-80ml of water, 1 teaspoon of corn starch or more, mix the sauce, then pour it into the pot, cook over high heat until big bubbles appear, and there is a feeling of "gas cap spoon";

5. Pour in the shredded beef, stir quickly a few times, put it in the pot, place it on the enoki mushrooms, and then pour in the juice in the pot. A delicious dish is ready. At this time, the kitchen is filled with fragrance and we can't wait to eat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the red wine enoki mushroom beef in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.