How to make preserved mushrooms

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of mushroom and preserved radish.

1. I am really lazy, I minced the mushrooms in a blender

2. Same as above, because the preserved radish itself is very salty, so I washed it twice after mincing it

3. Adding dried scallops is my new invention. Most people add dried shrimps, but dried scallops are also delicious. I soaked the dried scallops in warm water for 5 minutes.

4. Make sure to use more oil, fry it when it is about 60% hot, fry it over medium heat until the water is dry, it will be more convenient to fry, and you can seal it for storage

In real life, there are not many men who can cook. But with the guide to making mushroom and preserved radish, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.