How to make crispy honey bread

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of Crispy Honey Bread.

1.12 Mix the bread ingredients and knead until the dough is stretched to form a slightly thick film, which is tough and has jagged edges.

2.21 Cover the surface with plastic wrap and let it ferment at room temperature until it doubles in size, that is: use your hand with dry flour to poke a hole in the middle of the dough, and the hole should not collapse or shrink;

3.1 Roll the dough to 20cm long, and make sure to seal it tightly to prevent it from stretching during baking;

4.2 Exhaust air, divide into 8 equal parts, cover with plastic wrap and relax for 15 minutes;

5. Mix the bottom dip and set aside, and apply oil to the bottom of the mold;

6. Cut the rolls in half from the middle, dip the bottom in water, then dip in the mixed bottom dip, and place them evenly on the baking tray at equal distances;

7. Carry out the final fermentation and take it out when the volume doubles;

8. Brush the surface with oil or egg liquid, and pour a proper amount of salad oil into the bottom of the mold (the more oil, the crispier the bottom of the bread will be when it comes out of the oven);

9. Sprinkle a layer of sesame seeds on the surface and bake in the oven;

10. Immediately after taking it out of the oven, brush a layer of honey water on the surface (honey: water = 1:1).

Crispy honey bread is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".