How to cook pork belly with lettuce

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying lettuce with pork belly. Start learning it now.

1.1 Prepare the lettuce, peel it and cut it into slices.

2.2 Cut the ready-made braised pork belly into shreds. The bowl I have is a whole pig stomach, and I only used half of it after cutting it.

3. Shred the ginger, dice the green onion, slice the garlic, and cut the green pepper into pieces.

4. Put the pot on the fire and add salad oil. When the oil is 80% hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

5. Then pour in the lettuce slices and stir fry evenly. When the lettuce slices change color slightly, add the pork stomach and stir-fry evenly with balsamic vinegar and a small amount of salt.

6. When the lettuce is 90% cooked, add the green pepper and stir-fry until cooked. Then serve.

Maybe you have never eaten fried pork belly with lettuce before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.