How to make lean meat custard

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making lean meat egg custard.

4. When the water boils again, pour in the beaten egg liquid evenly (do not stir when the egg liquid is not formed, as it will affect the appearance). After the egg liquid is formed, sprinkle with chopped green onions and serve.

The method of making lean meat egg custard has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.