How to cook pickled pepper konjac

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of pickled pepper and konjac.

1. Prepare the ingredients: pickled pepper, pickled ginger, konjac, cut the konjac into pieces, put them in boiling water and cook for a few minutes, then remove and drain.

2. Chop the pickled pepper and ginger and set aside. Chopped shallot

3. Pixian Douban (appropriate amount)

4. Heat oil in a pan

5. Pour in pickled pepper and ginger and sauté until fragrant, then add a spoonful of Pixian bean paste and stir-fry until red oil comes out

6. Add dried peppercorns and fry until fragrant

7. Then pour in konjac, oyster sauce, and sugar and stir-fry for a few minutes. Add 50 ml of broth, cover the pot, and simmer on low heat for 2 minutes.

8. When the soup is almost dry, turn up the heat to reduce the sauce, remove from the heat, place on a plate, and sprinkle with chopped green onions.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pickled pepper braised konjac is quite detailed. Save it and make it when you have the chance.