How to make hibiscus cauliflower

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make hibiscus cauliflower.

1. Prepare the ingredients: cauliflower, egg white, ginger, and a little sesame oil

2.1 Add water and salt to egg white and steam for 5 minutes.

3.2 Cut the cauliflower into small florets and slice the ginger for later use.

4. Add a little oil to the pan, shredded ginger and water. Add cauliflower and stew until cooked.

5. Place the cauliflower on top of the hibiscus and drizzle with a little soup. It’s out of the pot!

6. Take a closer look at the finished product! Simple and easy to do!

Okay, that’s all I have to say about cauliflower. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!