How to make Scottish butter biscuits

Scottish butter biscuits are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare ingredients: weigh the flour and soften the butter at room temperature in advance.

2. Then soften the butter and put it in a bowl. Touch the butter with your finger and there will be pits. Soften it to this point. Then add sugar, powdered sugar and a little salt.

3. Use an electric whisk to beat the butter until it is fluffy and light in color.

4. Then sift the low-gluten flour and glutinous rice flour

5. Use a scraper to stir and press into granules

6. Pour directly into the oven, compact it with a spatula, and make it square, slightly thicker than the edge of the bowl.

7. Then cut into strips 2-3 cm wide and 5-6 cm long

8. Use a toothpick to make several small holes upright, and inflate the surface to prevent cracks when baking.

9. Put it into the preheated 150 degree oven and bake it in the middle layer for 20 minutes

10. Let the cookies cool down completely before breaking them into pieces.

11. Then gently put it on a plate or biscuit box and store it. Eat it within a week.

12. It is so crispy that the biscuits break into pieces with a light touch. It tastes so good and is so delicious. It is great.

13. The finished product is beautiful and beautiful

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Scottish butter biscuits in a short time.