Carrot, Tomato and Fish Bone Soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make carrot, tomato and fish bone soup.

1. Wash and cut carrots and tomatoes

2. Heat the pan and add oil to sauté the ginger until fragrant

3. Add the fish bones and fry until both sides turn yellow, then place the fish bones on a plate.

4. Pour carrots and tomatoes into the pot and stir-fry until fragrant, then put away the pot and clean it.

5. Add clean water to the pot and add a little ginger slices

6. When the water boils, pour the fried fish bones and sautéed carrots and tomatoes into the pot and cook for 15 minutes. The soup will be white and fresh.

7. Make sure the carrots are cooked until you can pierce them with chopsticks, then the soup will be delicious. When taking the soup out of the pot, just add a little salt and a dash of cooking wine to simmer it down. The soup is really delicious.

8. This kind of soup is both nutritious and appetizing, and is very suitable for pregnant and breastfeeding women.

After carefully reading the steps for making carrot, tomato and fish bone soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.