How to make braised beef and beef soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the methods of making braised beef and beef soup, so that you can also enjoy the fun of cooking.

3. Take out the meat, cut it into small pieces and put it into the pot, add appropriate amount of broth, add ginger slices, cardamom, salt, a small amount of sugar, two spoons of dark soy sauce, one spoon of light soy sauce, and dried chili peppers, simmer over medium heat, turn the meat over in the middle to let it evenly dip into the sauce, and cook until the sauce is absorbed. Let cool before slicing.

4. Add appropriate amount of salt, MSG, pepper to the beef soup, add garlic sprouts and chopped coriander, and it will become delicious beef soup. Add the stewed white radish slices, and have a bowl of it in winter to drive away the cold.

The braised beef and beef soup introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!