How to make Eucommia and Morinda officinalis pork kidney soup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the Eucommia and Morinda Officinalis Pork Kidney Soup. You can make it yourself according to the steps below.

1.Ingredients include: pork kidney, lean meat, Eucommia ulmoides, Morinda officinalis, wolfberry, and candied dates. The white smell glands inside the pork kidneys must be removed, otherwise it will taste fishy.

2. Blanch the pork and pork kidney in boiling water. Remember to add some wine to remove the fishy smell!

3. Wash Eucommia ulmoides and Morinda officinalis and cut into small pieces! You can buy these at the drugstore!

4. The candied dates and wolfberries must also be clean!

5. Boil water and pour in Eucommia ulmoides, Morinda officinalis, candied dates and wolfberries. After about 10 minutes, add the pork and pork kidneys and simmer for an hour!

6. Add some salt after the soup is cooked! It’s time to drink! This soup has the effect of nourishing the kidneys and strengthening the muscles and bones. It is suitable for people who suffer from back pain and fatigue in the limbs after staying up late.

7. Generally, medicinal soups are a bit bitter, but this soup is not, it is delicious!

After reading the above introduction to the recipe of Eucommia ulmoides and Morinda officinalis pork kidney soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.