How to make carrot and leek buns (original)

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making carrot and leek buns (original) is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Mix the yeast powder with appropriate amount of warm water, pour it into the flour and mix it into a dough of moderate hardness, and ferment it until it is 2-3 times larger.

2. Peel the carrots, grate them into shreds and cut them into small pieces

3. Heat oil in a pan and fry chopped shallots. Add shredded carrots and fry until 50% cooked. Pour into a bowl and let cool.

4. Wash 1 handful of chives, drain and cut into small pieces

5. After the carrot shreds have cooled, add minced ginger, a little soy sauce, salt, sugar, concentrated chicken juice, and appropriate amount of peanut oil. Add chives and sesame oil before wrapping.

6. After the dough has risen, knead it for a while to release the air, divide it into several small pieces, roll them into bun wrappers, and wrap them into buns one by one.

7. This is the wrapped bun

8. Add cold water to the steamer, put the wrapped buns directly into the steamer, turn to high heat and steam for about ten minutes after the water boils, turn off the heat and simmer for 2-3 minutes before serving

Eating out frequently can pose a threat to your health. The method of making carrot and leek buns (original) is simple and the ingredients are very healthy.