How to make white sugar sesame cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make white sugar sesame cake.

1. Mix the dough and pastry materials evenly, cover with plastic wrap and let stand for 30 minutes

2.1 Wrap the dough in the puff pastry

3.2 Divide the oil dough and shortbread into three portions

4.12 Packing

5.21 Take one of them and stretch it

6. Roll up again

7. Let stand for 10 minutes

8. Roll it up again and let it sit for 10 minutes (repeat steps 5-7)

9. Wrap with sugar filling

10. Round

11. Roll it again

12. Sprinkle sesame seeds on top and fry in a pan until cooked.

The sugar sesame cake needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.